Comida Chefs Cooks on the Go &'Kitchen on the Go

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Comida Chefs, Plato serves A multi-ethnic dining experience where flavors clash on purpose. ‘a multi-culti mix from geographically  nowhere because it is from EVERYWHERE. Here, cooking is at a crossroads where everything collides! Comida Chefs,Plato serves comfort to those who demand new taste, thrills and culinary inventions. There is no limit to what they can go on your burgers.  It can be spiked with regional preserves and is served with multi-culti sauces and dips and are shareable food.  It is the home of pisco sours and ceviche in other words kinilaw. It is our bet as the next cuisine. Try their healthier menus featuring “inherently nutritious items” full of fiber, omega-3, vitamins, and antioxidants. There’s no word as to whether we’ll also serve less fat, sodium, or sugar but that’s probably the next attractions. Plato brought favorite street dishes and transformed many these “ethnic” cuisines to become mainstream and expects you to sample even more of them regularly. Actually as a result, it has made us grow because many attest it has becoming an interesting place to eat

COMIDACHEFS was formed in 2012 out of the need to provide creative solutions and management consulting to both new and established restaurant operators. Our extensive expertise and commitment to excellence helps build profitable, top-quality operations from the ground up or enhance existing business into fresh, competitive operations.

At COMIDACHEFS , we are always evolving as the needs of our clients change and as new opportunities are created in the market place. We will meet the needs of every project through hands-on involvement, thorough analysis and timely action. You can rest assured that, working with your team, you will enjoy the latest services, technology and development in the food industry.




My team at COMIDAChefs works alongside senior executives of some of the country’s most successful food service and hospitality companies to visualize plans and implement innovative ideas for jumpstarting the competition in the food service industry.



My name is Danny de la Cuesta. I am a cross channel designer; I design services across several conduits of fine art- each supporting one another to achieve a change in anything my design come into contact with. I work to cause a complete change in the way I encounter a plan in the greater good a goal.

I have been designing fashion over 45 years ; I curate events, style homes and build up efficient kitchens. I engineer recipes, I cook real food. I write with passion and I coach best by means of experiential reality training.
I live for food. Honest food is what I’m in search of. Nothing in a can, nothing in a box, nothing wrapped in plastic or foil. I eat any meat,. I buy from grassroots who raise animals, fruits or vegetables. I spend my days thinking about new ways to cook. I drink anything fresh or fermented but more importantly, indigenous.

I am a Filipino Chef- I eat anything  that grows in a shade or under the sun
I am especially interested in meats, and veggies that people rarely eat nowadays, like wild boar, deer, horse, water buffalo, honeypot ants,  goby (Biya), ray (Pagi), sapote, chesa and mabolo.

You see, I often walk the road others trek less- wet market
As a food writer, my works has been published in COOK magazine, The Business Mirror, COMMUTER EXPRESS, and several other publications. 

What I do
·         SCOPE OF OUR CONSULTANCY ENGAGEMENT:
a.     Restaurant Solutions: Our Company is dedicated to helping Food Service Establishments on Start-up Solutions inclusive of Menu Engineering, Recipe Development, New Item Creations, Kitchen Management, Business Operations, Safety Handling Standards, Private Dinners, and Personal Chef Services.
b.     Signature Catering: We provide 'from-scratch kitchen', which means whether you're looking into our private catering or our personal chef services, each and every menu item is made by hand from scratch all the way down to our dressings, stocks and marinades.
c.      Market Development: At the core of what we do and believe is to “cook the marketing into the concept”. Our depth of knowledge is what clients pay for when they hire COMIDAChefs team. We are a group of culinarians and consultants who love to teach what we know. We’re successful because we actually do the work ourselves including target marketing, branding, publicity and promotions and advertising.
“We make what takes a lot to stand out these days.”
·        Comida Chef’s  Business Development Services:

START UP SOLUTIONS
Business Planning and Conceptual Development
Architectural and Kitchen Design
Equipments Sourcing
Purchasing                                                                                                                       Tabletop and Small-wares selection                                                                           Safe Food Handling and Sanitation Training                                                                                                                      Management & Staff Hiring, Training and Development
Menu Creation, Restructuring and Development,  inclusive of Recipe Manual
Recipe Standardization, Costing and Pricing
Pre-opening and Training
·        MARKETING AND SUSTAINING SOLUTIONS                                                                                                                                            Market research inclusive of Market and Competitor Analysis                                                                                        
Menu design and Graphics Development
Strategic Marketing Programs                                                                                                                                                     Food Styling and Photography
Branding  Strategies                                                                                                       Public Relations (offline and Online Marketing Communications)
Catering Programs

·        Comida Chef’s  PRIVATE KITCHEN CATERING
Comida Chef’s  provides “from-scratch kitchen services."                                                                                                   Whether you're looking into our catering or our personal chef services, every menu item is made by hand from scratch all the way down to our dressings, stocks and marinades.

We take great pride on what we do and we also know that we are only as good as our last event. We have a flair for the decadent and no matter what service you choose you will not be disappointed. We take our job very seriously but we do like to have a lot of fun while doing it!!

We specialize in Personal Chef & Catering Services, Restaurant Operations Consultancy, Private and Group Cooking Lessons.












For more information you may visit COMIDACHEFS PLATO at 2nd floor 111-A Kamias Rd. Quezon City 

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